How We Farm

We primarily grow vegetables, but also grow a variety of fruit like the fan favorite cantaloupe. The crop we produce and sell the most of, is our homegrown sweet corn. The owner, Robert Oliver, has hand picked every ear of sweet corn since 1998 which is one of the many reasons why customers consistently tell us it is the best sweet corn they have ever had.

We are conventional growers of non GMO produce. We irrigate many of our crops and use platiculture for consistent production, despite any unpredictable weather.

The livestock that provides our beef, pork, and chicken is all raised right on sight. All of the feed is grown right here on the farm. They drink water from a natural spring on farm property as well, making our livestock care as sustainable as possible.

Photo by Ann Oliver Photography

Photo by Ann Oliver Photography