We primarily grow vegetables, but also grow a variety of fruits like the fan favorite cantaloupe. The crop we produce and sell the most of, is our homegrown sweet corn. The owner, Robert Oliver, has hand picked every ear of sweet corn since 1998 which is one of the many reasons why customers consistently tell us it is the best sweet corn they have ever had.

We are conventional growers of non GMO produce. We irrigate many of our crops and use platiculture for consistent production, despite any unpredictable weather.

The livestock that provides our beef, pork, and chicken is all raised right on sight. All of the feed is grown right here on the farm. They drink water from a natural spring on farm property as well, making our livestock care as sustainable as possible.

We are a small family run business. We keep a small staff of both field and store workers to keep our shelves full 7 days a week. We sell everything we grow right out of our store. We have a small handful of other farmers, restaurants, and caters that wholesale our products but otherwise our primary focus is selling to our community. We believe that everyone should get to eat healthy, fresh produce at a reasonable cost. We focus on our store so you will never see us at any markets. Instead we are just open every single day, including holidays, from May 1st until Thanksgiving.